There are more dairy free options appearing but I think it is more difficult and people haven’t become that creative yet. I think service in Italy is often slower when it comes to pizzas as restaurants see it more of a social thing with friends getting together to chat over food which isn’t always great if you are in a rush. Over the years we have also learnt that your pizzas won’t always come out together and therefore one may be half way through their before the other person even starts.

That is the great thing about pizza, it does seem to be a universal food that we have all adopted. 🙂

Italy is great for pizza but I know there are other great pizza restaurants out there as well. 🙂

Wow, thanks for all the recommendations. As you say most pizzas are at least edible if not that enjoyable, although Paul did recently have a pizza in Thailand that due to the overload of garlic topping he couldn’t manage it.

If you love a thin-crust you will absolutely love Italy 🙂

Ooh, pizza in Bolivia, definitely being added to the list – thanks for the suggestion. What did you think of Essen?

I can’t lie, it is a post that will induce hunger and a desire to eat pizza for dinner 😀

I will be honest, I am not sure it is for everyone but I have tried a really nice seafood pizza in Italy and for some reason even though it doesn’t work, it does. But then again, the same restaurant also did a sausage and chips pizza so who are we to judge what is right 😀